- Dieser exklusive Rotwein ergänzt vorzüglich Gerichte wie Lammragout mit Kichererbsen und getrockneten Feigen oder Gänsebrust mit Ingwer-Rotkohl und Majoran
- Seine Herkunft aus Bordeaux macht diesen Wein zu einem typischen Vertreter der Weine aus der Alten Welt
- Dieser französische Rotwein eignet sich erstklassig als Begleiter zu einer Vielzahl von Gerichten & Anlässen
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More information about Pomerol AOC - Château Lagrange
Château Lagrange Pomerol is a first-class red wine that enters the wine glass. In this, it reveals a wonderfully bright, crimson color. With a little sideways lay, the Bordeaux glass reveals a charming garnet red hue at the rims. After the first swirl, one can perceive a first-rate balance in this red wine, as it does not stand out watery or syrupy or liqueur-like on the walls of the glass. The aroma of this red wine from Bordeaux is determined by aromas of all kinds of red and black berries and dark fruits such as sour cherries and plums. This dry red wine from Château Lagrange is perfect for wine lovers who can't drink their wine dry enough. The Pomerol already comes very close to this, it was vinified with just 2.5 grams of residual sugar. Due to the balanced fruit acidity, the Pomerol flatters the palate with a velvety feeling, without lacking juicy liveliness. The finale of this red wine from the wine-growing region of Bordeaux, which has good aging potential, finally thrills with considerable reverberation.
Vinification of the Pomerol from Château Lagrange
This balanced red wine from France is vinified from the Cabernet Franc and Merlot grape varieties. Pomerol is an Old World wine through and through, as this Frenchman breathes an extraordinary European charm that clearly underscores the success of Old World wines. The grapes for this red wine from France are harvested, at the time of optimal ripeness, exclusively by hand. After the hand harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally drawn off.
Food recommendation for the Pomerol from Château Lagrange
Enjoy this red wine from France ideally tempered at 15 - 18 ° C as an accompanying wine to goose breast with ginger red cabbage and marjoram, roasted calf's liver with apples, onions and balsamic vinegar sauce or lamb stew with chickpeas and dried figs.
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