🍇 The Grauburgunder from Weingut Schmitges impresses with a wonderful, dry elegance and a smooth texture
🍽️ Perfect with spinach gratin with almonds or cod with cucumber-mustard vegetables, this versatile white wine from the Mosel pairs beautifully
🌟 Vinified from the finest grapes of the Grauburgunder varietal, this wine reflects the quality and tradition of the renowned winery
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More information about Grauburgunder trocken - Weingut Schmitges
The Pinot Gris from Weingut Schmitges of Mosel reveals a bright, copper-gold color in the glass. With a little time in the glass, this white wine from Germany shows wonderfully expressive aromas of apricot and pear, rounded off by .
The Weingut Schmitges Pinot Gris presents itself to the wine connoisseur wonderfully dry. This white wine is never coarse or meager, but round and smooth. On the palate, the texture of this balanced white wine is wonderfully light. Due to the balanced fruit acidity, the Pinot Gris flatters the palate with a soft feeling, without lacking freshness at the same time. In the finish, this youthful white wine from the wine-growing region of the Moselle finally thrills with beautiful length. Once again, hints of apricot and pear show through.
Vinification of the Weingut Schmitges Pinot Gris
The basis for the balanced Pinot Gris from the Moselle are grapes from the grape variety Pinot Gris. After harvesting, the grapes reach the press house by the fastest route. Here they are selected and carefully milled. Fermentation follows in stainless steel tanks at controlled temperatures. The fermentation is followed by maturation .
Food recommendation for the Pinot Gris from Weingut Schmitges
with spinach gratin with almonds, spaghetti with caper-tomato sauce or codfish with cucumber-mustard vegetables.
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