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vegan vegan
Gutedel Uff de Hefe Markgräflerland trocken - Weingut Zotz
vegan vegan
Brioche, Green apple, Pear compote, and Walnut

🍏 The Gutedel Uff de Hefe from Markgräflerland dry impresses with its elegant stainless steel development and fruity freshness

🍽️ It pairs perfectly with delicate asparagus dishes and fresh seafood for a delightful experience

🌄 This exquisite wine comes from the renowned winery Zotz in the idyllic region of Markgräflerland

Gutedel Uff de Hefe Markgräflerland trocken - Weingut Zotz

Vintage

9999
2023
6
12
24
Unit price: 9.98 *
Gutedel Uff de Hefe Markgräflerland trocken - Weingut Zotz
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More information about Gutedel Uff de Hefe Markgräflerland trocken - Weingut Zotz

Gutedel Uff de Hefe Markgräflerland dry captivates with its golden-yellow color and radiant shine that immediately catches the eye. This exquisite wine comes from the renowned winery Zotz and represents a perfect synergy of tradition and modern vinification techniques. The aroma unfolds fruity notes of juicy apples, ripe pears, and delicate citrus hints. But that's not all: subtle nutty nuances and a touch of fresh hay envelop the senses and transport you to a carefree summer meadow. The complexity of flavors is impressive. Fresh and lively, the Gutedel Uff de Hefe Markgräflerland dry continues its aromas on the palate. That fruity freshness harmonizes with a balanced minerality. A rounded body ensures perfect enjoyment while the fine acidity provides an elegant finish. This wine is a true marvel of pleasure that delights both the palate and the soul.

Vinification of Gutedel Uff de Hefe Markgräflerland from Winery Zotz

The vinification of Gutedel Uff de Hefe Markgräflerland dry is a masterpiece that highlights the quality of the grapes through handwork and careful processing. The grapes are grown in the idyllic region of Markgräflerland, where they benefit from perfectly matured soils and a mild climate. The harvest is done by hand at optimal ripeness to preserve the aromatic strength of the grapes and select only the best ones. After the harvest, gentle pressing occurs. The must is then transferred for fermentation into temperature-controlled stainless steel tanks. Here, the wine rests on the lees for some time, giving it its unique character. The malolactic fermentation is monitored to maintain the fresh fruitiness and elegance of the wine. The aging also takes place in stainless steel, preserving the purity of the aromas. After an intense maturation process, the perfect Gutedel finally makes its way into the bottle.

Food Recommendations for Gutedel Uff de Hefe Markgräflerland from Winery Zotz

The culinary combination with Gutedel Uff de Hefe Markgräflerland dry opens up a variety of delightful moments. Its refreshing nature makes it an ideal companion to numerous dishes. Here are some delicious recommendations: 1. Asparagus Dishes: Enjoy it with steamed asparagus and a fine hollandaise sauce. 2. Seafood: Serve it with freshly prepared shrimp or mussels. 3. Salads: A crisp mixed salad with citrus dressings harmonizes wonderfully with the fruity aromas. 4. Poultry: Try it with grilled chicken or a mild turkey piccata. 5. Asian Cuisine: Perfect with sushi or stir-fried vegetables. 6. Cheese: Enjoy it with mild goat cheese or a fresh soft cheese.

  • Fruity and fresh
  • Harmonious acid balance
  • Stainless steel aging for purity
  • Ideal enjoyment with many dishes

Experience the magic of a wine that invites both sociable gatherings and festive occasions. Discover the world of Gutedel Uff de Hefe Markgräflerland dry and let yourself be enchanted!

PROFILE

Starting product:
whole grapes
Product type:
Wine category:
White wine
Classification of wine:
white
Taste:
Aroma:
Melon , Brioche , Green apple , Walnut , Pear compote
Mouthfeel/ Texture:
creamy
Reverberation / Finish:
long
Occasion and theme:
balcony/ patio , banquet wine/ bulk wine , Snack , surprise connoisseurs
Country:
Germany
Cultivation area:
Baden
Sub-region:
Heitersheim (DE)
Soils & Special layers:
loess
Alcohol % ABV:
12,5
Wine acidity in g/l:
4,2
Residual sugar (approx.) in g/l:
4
Optimal serving temperature in °C:
8 - 10
Cuvée:
monovarietal
Maturation:
stainless steel tank
Finishing details:
stainless steel tank , sur lie
Maturation time in mon.:
5
storage capacity in years from the vintage year:
5
Grades and quality levels:
Q.b.A. Qualitätswein bestimmter Anbaugebiete
Organic, vegan, alcohol-free, etc.:
vegan
Harvesting method:
handpicked
Style:
Old World , warm climate wine region , modern
Food pairings:
Light dishes , bright, hearty dishes
Suitable wine glas:
White wine glass
Bottle size in l:
0,75
Bottle Design & Features:
Borgogna bottle , classical
Closure:
stelvin screw cap
Allergens and ingredients:
contains sulphite and sulphur dioxide
Distributor:
Weingut Julius Zotz KG, Staufener Straße 3, 79423 Heitersheim - Deutshcland
PID:
76902-DE-WW-GUE-0018-23
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