Cabernet Sauvignon - Middelvlei Estate

The **Cabernet Sauvignon - Middelvlei Estate** displays a deep red color that already sparks anticipation for the tasting experience when pouring. Its bouquet unfolds powerfully, characterized by aromas of dark fruits such as ripe blackcurrants and juicy plum compote. Fine nuances of black pepper and delicate cinnamon further enhance the complexity of the wine. On the palate, a velvety texture emerges, delighting with a balanced ratio of fruit and tannins. The finish is long-lasting and leaves a hint of cocoa and vanilla, derived from the aged oak. The **Cabernet Sauvignon - Middelvlei Estate** is not just a pleasure for the palate, but an experience for all the senses.

Vinification of the Cabernet Sauvignon from Middelvlei Estate

The grapes for the **Cabernet Sauvignon - Middelvlei Estate** grow in the sun-drenched vineyards of the Stellenbosch area. Here, the Mediterranean climate and earthy soils promote the development of the full aroma of the grapes. The careful selection of the best grapes is crucial for the high-quality vinification.

The harvest is done by hand to ensure the ripeness of the grapes. Only the best grapes make it to the press. After gentle pressing, fermentation begins in temperature-controlled stainless steel tanks, ensuring that the fruity aromas are optimally retained.

After fermentation, the wine is aged in selected oak barrels, where it gains its elegance and depth. The aging lasts at least 12 months to give the **Cabernet Sauvignon - Middelvlei Estate** the necessary power and finesse. The result is a wine that is perfect for both special occasions and relaxed evenings.

Food Recommendations for the Cabernet Sauvignon from Middelvlei Estate

The **Cabernet Sauvignon - Middelvlei Estate** pairs excellently with rich and aromatic dishes. Here are some recommendations for a perfect dinner:

1. Grilled rack of lamb with rosemary
2. Beef steak with pepper sauce
3. Wild boar roast with berry compote
4. Pasta with fresh tomato and basil sauce

For vegetarians, the **Cabernet Sauvignon - Middelvlei Estate** is wonderfully suited to a hearty ratatouille or stuffed peppers with quinoa and spices. Serve the wine slightly chilled at about 16-18°C and enjoy every encounter with this great drop. The **Cabernet Sauvignon - Middelvlei Estate** is more than just a wine – it is a statement!

• Aromas of dark berries and spices
• Velvety texture with a long-lasting finish
• Perfect harmony with rich dishes
• Careful vinification in oak barrels

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