Chardonnay - Pfannebecker

The Chardonnay from the wine-growing region of Rheinhessen reveals itself in the glass in bright golden yellow. The first nose of Chardonnay reveals nuances of quince, plums and peaches. The fruity aspects of the bouquet are joined by more fruity-balsamic nuances.

This German wine delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. As you would expect from a wine in the upper price range, this German wine naturally enraptures with the finest balance despite all its dryness. Excellent taste does not necessarily need residual sugar. Balanced and complex, this crisp white wine presents itself on the palate. The final of this ripening white wine from the wine-growing region of Rheinhessen finally captivates with beautiful reverberation.

Vinification of the Pfannebecker Winery Chardonnay

This white wine clearly focuses on one grape variety, and that is Chardonnay. Only the best grapes were harvested for this exceptionally balanced varietal wine from Weingut Pfannebecker. After the harvest, the grapes are immediately taken to the winery. Here they are sorted and carefully milled. This is followed by fermentation in controlled temperatures. The vinification is followed by aging .

Food recommendation for the winery Pfannebecker Chardonnay

This German wine is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompaniment to coconut-lime fish curry, fruity endive salad or stir-fried vegetables with fish.

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