Rosé Spumante Extra Dry 0,2L - Pizzolato

In the glass, the organically produced Rosé Spumante Extra Dry from Pizzolato has a brilliant, shimmering platinum yellow color. The effervescence of this sparkling wine is foamy and lively in the glass. Poured into a sparkling wine glass, this sparkling wine from Italy reveals wonderfully fragrant aromas of grapefruit, pomelo, lemongrass and pink grapefruit, rounded off with other fruity nuances.

The Pizzolato Rosé Spumante Extra Dry delights with its juicy, fruity taste. It was bottled with a generous 14 grams of residual sugar. This is by no means a matter of course for a wine in the entry-level range, so this Italian naturally delights with the finest balance despite its opulence. The light-footed Pizzolato Rosé Spumante Extra Dry presents us with an incredibly fruity taste on the palate, which is of course due to its sweet taste profile. The texture of this light-footed sparkling wine is wonderfully crisp on the palate. Thanks to the moderate fruit acidity, the Rosé Spumante Extra Dry flatters the palate with a pleasing sensation without lacking freshness. The finish of this sparkling wine from the Veneto wine-growing region impresses with a beautiful aftertaste.

Vinification of the Rosé Spumante Extra Dry from Pizzolato

The basis for the elegant Rosé Spumante Extra Dry from Veneto are grapes from the Glera and Raboso grape varieties. After being harvested by hand, the grapes are quickly brought to the winery. Here they are sorted and carefully broken up. The base wines are then fermented. Once the wine is finished, the Rosé Spumante Extra Dry is carefully harmonized.

Dining recommendations for Pizzolato Rosé Spumante Extra Dry

This sparkling wine from Italy is best enjoyed chilled at 5 - 7°C. It is the perfect accompaniment to coconut-lime fish curry, fruity endive salad or omelette with salmon and fennel.