Aromas 🍇 Intense fruit explosion of white peaches, citrus, and tropical nuances – an experience for all the senses
🌟 Fresh, elegant, and with salty minerality – a stylish white wine from Abruzzo with character
🥂 Versatile companion from seafood to light meat – enjoy exclusive moments of indulgence
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More information about Pecorino Terre di Chieti IGP - Tenuta Ulisse
Sunlight in the Glass: Flavors and Enjoyment of Pecorino Terre d’Abruzzo by Tenuta Ulisse
The white wine Pecorino Terre d’Abruzzo by Tenuta Ulisse shines in a light straw to lemon yellow with greenish reflections – a clear promise of freshness and liveliness.
On the nose, this Pecorino from the Abruzzo unfolds a fascinating aromatic play: white peaches, juicy citrus fruits, exotic nuances like grapefruit and papaya, as well as delicate floral accents from acacia blossom and jasmine. A subtle saltiness rounds off the bouquet elegantly.
On the palate, the Tenuta Ulisse Pecorino Terre d’Abruzzo is lively, fresh, and harmonious. Flavors of lime, melon, and white fruits combine with elegant acidity and mineral tension. The finish is long, clear, and leaves a hint of sea salt – a white wine from the Abruzzo that perfectly combines freshness and character.
The Abruzzo Region – The Home of Pecorino Terre d’Abruzzo by Tenuta Ulisse
The Pecorino Terre d’Abruzzo by Tenuta Ulisse grows in the picturesque Abruzzo, one of Italy’s most renowned wine regions. The vineyards are located in the province of Chieti, between the Adriatic coast and the Apennine Mountains. Here, warm sunny days meet cool nights – a climate that promotes the aromatic ripening of the Pecorino grape while preserving its freshness.
The calcium-rich and clayey soils give the wine its distinctive mineral character, while the influence of the sea contributes subtle salty notes. This combination makes the Pecorino Terre d’Abruzzo by Tenuta Ulisse a white wine from Abruzzo that blends elegance, intensity, and freshness – ideal for those looking to buy Pecorino Terre d’Abruzzo.
Vinification of Pecorino Terre d’Abruzzo by Tenuta Ulisse
The grapes for Tenuta Ulisse Pecorino Terre d’Abruzzo are harvested manually and immediately gently cooled to preserve the freshness and typical aromatic profile. The gentle pressing under exclusion of oxygen (Crio-selektion) protects the delicate fruit aromas.
The fermentation takes place under controlled temperature at 8–11 °C in stainless steel tanks. Subsequently, the wine matures for several weeks on the fine lees before bottling. The result is a white wine with a clear structure, intense fruit, and elegant minerality – a prime example of the modern style of the Tenuta Ulisse winery.
Food Pairing Recommendations for Pecorino Terre d’Abruzzo by Tenuta Ulisse
Tenuta Ulisse Pecorino Terre d’Abruzzo is a versatile food companion:
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🐟 Perfect with delicate fish dishes such as sea bream, sea bass, or tuna tartare
- 🦐 Pairs excellently with seafood and mussels – e.g., spaghetti alle Vongole or shrimp risotto
- 🍗 Complements light meats like veal or chicken with lemon butter
- 🥗 Vegetarian dishes with fennel, zucchini, or goat cheese also benefit from its fresh aroma
Serve the wine at 8–10 °C to enjoy its freshness, fruit, and minerality optimally – ideal if you want to order Tenuta Ulisse white wine online.
Awards for the Pecorino by Tenuta Ulisse
- Luca Maroni: 97 points for 2021
- James Suckling: 90 points for 2021
- Mundus Vini: Gold for 2020
- Luca Maroni: 97 points for 2019
- Luca Maroni: 95 points for 2018
- Luca Maroni: 96 points for 2016
- International Wine Challenge: Gold for 2016
- International Wine Challenge: Best Pecorino in Show for 2016
- AWC Vienna: Silver for 2016
- Gambero Rosso: 2 glasses (vintages 2015, 2014, 2013, 2012, 2010)
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