Roederer Cristal Brut - Champagne Louis Roederer

With the Champagne Louis Roederer Roederer Cristal Brut comes a first-class champagne in the swirled glass. In this it presents a wonderfully brilliant, golden yellow color. The bubbles of this champagne are incredibly fine, elegant and long-lasting in the glass. The color of this white wine also shows reflections in the center. Swiveling the wine glass, this champagne is characterized by a fascinating brilliance that makes it dance with verve in the glass. The first nose of Roederer Cristal Brut reveals of grapefruit, grapefruits and lemongrass. The fruity aspects of the bouquet are joined by more fruity and balsamic nuances.

The Roederer Cristal Brut from Champagne Louis Roederer is the right drop for all wine enthusiasts who like it dry. At the same time, it never shows itself meager or brittle, as one might naturally expect from a wine. On the tongue, this light-bodied Champagne is characterized by an incredibly crisp and light texture. Finally, the finish of this Champagne from the Champagne wine-growing region, which is capable of aging, delights with a beautiful reverberation. The finish is also accompanied by mineral facets of the limestone-dominated soils.

Vinification of Champagne Louis Roederer Roederer Cristal Brut

The starting point for the first-class and wonderfully elegant cuvée Roederer Cristal Brut from Champagne Louis Roederer are Chardonnay and Pinot Noir grapes. In Champagne, the vines that produce the grapes for this wine grow on soils of limestone. After the hand harvest, the grapes are quickly brought to the winery. Here they are sorted and carefully crushed. The fermentation of the base wines follows.

Food recommendation for the Roederer Cristal Brut from Champagne Louis Roederer

This Champagne from France is best enjoyed well chilled at 8 - 10°C. It is perfect as a companion to fruity endive salad, omelet with salmon and fennel or roasted trout with ginger pear.

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