Trefilari Primitivo Rosato Salento IGT - Cantina Sampietrana

The Trefilari Primitivo Rosato from Cantina Sampietrana impresses with a vibrant and radiant palette of colors typical for a high-quality rosé. Its elastic hue ranges between delicate salmon pink and lively raspberry red, reflecting its intense fruitiness and elegant aging potential. The light, luminous tones immediately invite tasting and promise a tasting experience full of finesse and nuances.

In terms of aroma, the wine reveals a broad spectrum of fragrant impressions. It entices with a potpourri of juicy red currants, ripe strawberries, and sweet cherries. These are complemented by delicate notes of subtle rhubarb and hibiscus, which lend it a refreshing liveliness. Additionally, nuances of white flowers, a hint of raspberry, and a touch of minerality emerge, reminiscent of a fresh spring wonder. The complex aromas invite a delightful symphony that excites the palate with every nuance.

The taste of Trefilari Primitivo Rosato is irresistibly harmonious. It offers a pronounced freshness characterized by a pleasant intensity. An elegant balance between fruity sweetness and lively acidity is evident. The texture is delicate yet juicy, making the wine highly drinkable. Flavors of juicy berries dominate, accompanied by a subtle touch of spicy notes. The finish is marked by a fine mineral freshness that rounds off the overall impression and awakens the desire for another sip.

Vinification of the Trefilari Primitivo Rosato from Cantina Sampietrana

The grapes for the Trefilari Primitivo Rosato from Cantina Sampietrana grow in the sun-kissed vineyards of Salento. The cultivation takes place under optimal conditions, with the vines thriving on gentle slopes. Thanks to the calcareous soils, the grape variety unfolds particularly aromatic notes, which significantly influence the wine's quality. Before harvest, careful leaf management ensures optimal aeration and exposure to light, further enhancing the grapes.

The harvest is carried out gently by hand to select only fully ripe grapes. After harvesting, the grapes are immediately crushed and subjected to controlled temperature fermentation. A gentle extraction softens the skin components, maintaining the wine's bright color and fine aromas. During malolactic fermentation, a harmonious balance between juiciness and freshness is confirmed.

The aging takes place in stainless steel tanks, emphasizing the wine's freshness and fruitiness. The wines are not filtered or stabilized to preserve their lively and authentic characteristics. The vinological expertise of the winery imparts the Trefilari Primitivo Rosato from Cantina Sampietrana with a characteristic lightness and elegant freshness, highlighting the harmony within the wine.

Food Pairing Recommendations for the Trefilari Primitivo Rosato from Cantina Sampietrana

The Trefilari Primitivo Rosato from Cantina Sampietrana is the perfect accompaniment to a variety of light and flavorful dishes. Its freshness and vibrant fruit aromas harmonize excellently with delicate appetizers, salads, and seafood. The unique balance between acidity and fruit makes it an ideal partner for dishes that have a clear flavor profile.

Recommended dishes include freshly prepared seafood, such as grilled shrimp, scallops, or oysters. Mediterranean fish dishes with citrus notes, like gilt-head bream or calamari, also benefit from the sprightly freshness of the rosé. For light starters, a salad with lemon vinaigrette, tomatoes, or antipasti is suitable. This wine also pairs well with antipasti platters featuring marinated olives, pickled vegetables, and ham.

Moreover, Trefilari Primitivo Rosato pairs superbly with pasta dishes with light sauces, such as spaghetti with tomato-basil or linguine with seafood. It also complements grilled chicken or veal seasoned with herbs, allowing the wine to shine. For a special treat, try a recipe with grilled salmon with lemon-dill sauce, served with crispy baguette and fresh herbs. The lively character of the wine perfectly supports the bright, fresh flavors of these dishes, creating a harmonious taste experience.

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