Finca Monasterio Rioja DOCa - Báron de Ley

The Finca Monasterio Rioja from the pen of Báron de Ley from La Rioja offers a dense purple color in the glass. Swiveling the wine glass, this red wine reveals a high viscosity, which is reflected in strong church windows at the edge of the glass. The Finca Monasterio Rioja from Báron de Ley is the right choice for all connoisseurs who like it dry. However, it never appears sparse or brittle, but round and smooth. On the palate, the texture of this powerful red wine is wonderfully dense. Due to the balanced fruit acidity, the Finca Monasterio Rioja flatters with a soft palate feeling, without lacking juicy liveliness. The final of this youthful red wine from the wine-growing region of La Rioja finally convinces with considerable reverberation.

Vinification of the Báron de Ley Finca Monasterio Rioja

The starting point for the first-class and wonderfully powerful cuvée Finca Monasterio Rioja from Báron de Ley are Tempranillo and Cabernet Sauvignon grapes. Finca Monasterio Rioja is an Old World wine through and through, as this Spaniard breathes an extraordinary European charm that clearly underscores the success of Old World wines. After the hand harvest, the grapes immediately arrive at the winery. Here they are sorted and carefully broken up. Fermentation then takes place in small wood at controlled temperatures. The vinification is followed by a maturation of 18 months in French oak barriques.

Food recommendation for the Báron de Ley Finca Monasterio Rioja

Enjoy this red wine from Spain best tempered at 15 - 18 ° C as a companion to cod with cucumber-mustard vegetables, goose breast with ginger-red cabbage and marjoram or leek tortilla.

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